Sushi Sasabune Menu
If you are a sushi aficionado seeking the finest seafood delicacies, Sushi Sasabune in Los Angeles is a must-visit. This traditional Japanese restaurant offers a warm sushi rice that perfectly complements each delicate nigiri piece. The highlights include Santa Barbara Uni, Blue Fin Tuna Toro, Yellow Tail, Monk Fish Liver, Salmon Roe Ikura, Scallop, Mussel/Clam, Kumamoto Oysters, and Blue Crab Hand Rolls. The omakase menu, recommended for sharing, features around 35 pieces of sushi, leaving you pleasantly full. The ambiance is quiet and perfect for a date night or business meeting. While prices may be slightly higher, the quality of the sushi is unparalleled. Overall, Sushi Sasabune delivers an exquisite dining experience that will satisfy your cravings for authentic Japanese cuisine.
Regular Sushi Omakase
Sushi & Crab Roll ( Pieces)
A selection of assorted sushi pieces paired with six crab rolls, featuring fresh fish slices, garnished with green onions and sesame seeds.
Sashimi, pcs Sushi & Crab Roll ( Pieces)
A selection of pieces of sushi and sashimi, featuring an array of fish, accompanied by a crab roll, all carefully prepared by the chef.
Regular Omakase
Japanese Sushi Omakase
pcs Sushi +Crab Roll
A selection of sushi pieces featuring fresh fish and seafood, accompanied by a delicate crab roll, showcasing traditional Japanese flavors and craftsmanship.
Two Kinds Sashimi, pcsSushi & Crab Roll
Assorted sashimi ( types), pieces of sushi, and a crab roll, typically includes a variety of fish chosen by the chef.
Japanese Omakase
Premium Sushi Omakase
pcs Sushi & Crab Roll
A selection of pieces of assorted sushi, including tuna, salmon, and sea urchin, accompanied by a crab roll topped with salmon roe.
Three Kinds Sashimi,pcs Sushi & Crab Roll
Three kinds of sashimi, pieces of sushi, and a crab roll typically feature an expertly curated selection of fresh fish slices, assorted nigiri, and a roll filled with crab.
Premium Omakase
Lunch Special
Lunch Special
Choice of tuna, salmon or albacore on top of rice, pieces sushi - tuna, salmon and albacore, crab roll, salad and miso soup.
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Sunomono
Cucumber with seaweed salad in vinegar sauce
Edamame
Freshly steamed young soybeans in their pods, lightly salted.
